Empanadas a la Filipino

Empanadas a la Filipino

Don’t be put off by the smell of lard, it’s not that appealing (to me anyway). But it is worth using for the final result. It also loses all trace of smell and taste on cooking.

Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.

That’s the beauty of using lard. Unless you have made pastry with it, you are none the wiser as to why the pastry is so good.

I highly recommend you don’t make this recipe with butter. Because if you are going to the trouble of making these Filipino empanadas, use lard for a fantastic result. Plus I want to challenge you a little.

Filipino empanadas, full of flavour with flaky light pastry using a secret ingredient. Perfect Filipino snack food and you can freeze the leftovers for another day.

user

Leave a Reply

Your email address will not be published. Required fields are marked *

Bitnami